Hollow Stack Emblem
Hollow Stack
Brewing Co. • Taproom
Index / Navigation Taproom Spec
Taplist 01 Seasonals 02 Tours 03 Food And Hire 04 Location And Stockists 05
Currently Pouring
ACTIVE BREWHOUSE & CELLAR
ARCHIVE VOL. 08 TAPROOM FRESH TAPS: 14
STAMP // 04.992 / UNFILTERED • HARD GRAIN

Raw malt,
cold steel,
and patient oak.

Hollow Stack is an independent brewhouse carved into an old industrial casting yard. We brew with whole-cone British hops, floor-malted barley, and time. No pasteurisation, no shortcuts, straight from the tank to your glass.

“We don’t polish the edges off our beer. We let the roast bite, the wild yeast chew, and the barrel settle into the bone.”
— Arthur Vance, Head Brewer EST. 2018
Explore Today’s 14 Taps Book Brewery Tour
Core Strength 4.2% – 10.8%
Fermentation Oak & Steel
Pouring Direct Gravity & Sparkler
Hollow Stack Brewing taproom bar with copper draft taps and oak casks
CELLAR
CHECKED
FIG. 01 — THE YARD TAPS BATCH #087 READY

Taproom Operating Hours

WALK-INS WELCOME
WEDNESDAY – THURSDAY 16:00 – 23:00
FRIDAY 14:00 – 00:00
SATURDAY (PEAK TASTING) 12:00 – 00:00
SUNDAY (ROAST & CASKS) 12:00 – 21:00
Unit 4, Foundry Yard, Archway Lane Map →
⊕ Current Cellar Logs — Log #24-11 Updated Daily · Direct Draw

Taps Currently Pouring

Ambient Temp: 4.2°C / Gas: 60/40 Blend & Gravity Cask / 8 Lines Active
TAP 01 Direct Tank Pour
Batch Ref #HS-1048

Pillar Kellerbier

Unfiltered Franconian Lager

Naturally conditioned on floor-malted Bohemian pilsner grain. Cold-lagered for seven weeks in horizontal lagering tanks. Crisp, bready, lightly floral with gentle Hallertau Mittelfrüh snap.

ABV 4.9%
IBU 28
Malt / Hop Pilsner · Mittelfrüh
Pint / Half £5.80 / £3.00
TAP 02 Core Draft
Batch Ref #HS-1052

Black Chimney

Export Oatmeal Stout

Roast barley, flaked oats, and de-bittered black malt. Pours dense with obsidian body and a tight hazelnut crema. Bitter baker's chocolate, tobacco leaf, and dry iron mineral finish.

ABV 6.2%
IBU 42
Malt / Hop Roast Oat · Fuggles
Pint / Half £6.20 / £3.20
TAP 03 Fresh Hop Dry
Batch Ref #HS-1060

Granite Edge

Pacific West Coast Pale

Lean pale grist fermented dry with Chico yeast. Double dry-hopped with whole-cone Simcoe, Centennial, and Columbus. High resin, ruby grapefruit peel, and clean lingering pine bitterness.

ABV 5.4%
IBU 52
Malt / Hop Ex Pale · Simcoe/CTZ
Pint / Half £6.00 / £3.10
TAP 04 Hand Pull 01
Batch Ref #HS-CSK-09

Maltings Best

Traditional Yorkshire Bitter

Pulled at 11°C through a sparkler. Maris Otter base layered with crystal 150 and torrefied wheat. Notes of marmalade on toast, dried plum, and earthy East Kent Goldings balance.

ABV 4.1%
IBU 34
Malt / Hop Maris Otter · EKG
Pint / Half £5.40 / £2.80
TAP 05 Hand Pull 02
Batch Ref #HS-CSK-11

Old Foundry Mild

Dark Mild Ale

Conditioned in firkins with inverted sugar syrup #2. Silky, gentle session ale with dark molasses, toasted brown bread crust, and a faint herbaceous Bramling Cross hop profile.

ABV 3.6%
IBU 20
Malt / Hop Brown Malt · Bramling
Pint / Half £5.20 / £2.70
TAP 06 Foeder Aged
Batch Ref #FDR-003

Fallow Field (Sour)

Mixed Culture Saison

Fermented with native cellar house blend in a 2,000L French oak foeder for 11 months. Aged on local damson plums. Tart stonefruit acidity, rustic barn funk, and crisp dry tannic structure.

ABV 6.0%
IBU 12
Oak / Fruit French Oak · Damson
2/3 / 1/3 £5.50 / £3.20
TAP 07 Rare Barrel
Batch Ref #BR-2023-B

Iron & Ash (2023)

Bourbon Cask Imperial Stout

Boiled for 6 hours. Aged 14 months in Heaven Hill bourbon barrels. Uncarbonated and dense with warm vanilla bean, charred American oak, dark fudge, and vintage leather warmth.

ABV 11.4%
IBU 65
Cask History Heaven Hill Bourbon
1/2 / 1/3 £6.50 / £4.50
TAP 08 Seasonal DIPA
Batch Ref #HS-1065

Low Sun Redux

Double Hazy IPA

Brewed with 40% flaked wheat and malted oats. Cryo-hopped with Nelson Sauvin and Citra Spectrum. Ripe white peach, gooseberry wine, passionfruit pulp, and velvet-smooth mouthfeel.

ABV 8.2%
IBU 40
Malt / Hop Flaked Oats · Nelson
2/3 / 1/3 £6.20 / £3.80
Log Index 04 // Ltd. Run Cellar & Oak Program

Seasonal & Archival Releases

Small-volume cooperage, wild fermentations, and single-origin grain trials. Bottled in numbered runs once cellar maturation reaches peak balance. Available in the taproom until casks run dry.
Cellar Feature
Batch 019 Oaked Imperial Stout bottle
Cask #14 • Oloroso Cask

Vintage 2024 / Limited 620 btls

Blackthorn Reserve

11.4% ABV

Fourteen-month integration inside second-fill Spanish Oloroso butts. Notes of dried fig, charred cacao nib, and deep pipe tobacco with a warming resinous finish. Unfiltered, bottle-conditioned with raw heather honey.

Grain Bill Maris Otter, Roasted Barley, Carafa III
Hop Profile East Kent Goldings (65 IBU)
Wood Ageing 420 Days (Spanish Oak)
Status Draft Pour & 750ml Waxed Hand-fills
B-023

Lichen & Hawthorn

Spontaneous Solera Farmhouse Ale

6.2% ABV 14 IBU • 375ml

Fermented with native yeasts isolated from our malt loft and local hawthorn blossom. Conditioned in neutral French puncheons for nine months. Crisp minerality, rustic barn straw, and gentle lactic acidity.

Malt Raw Spelt & Pilsner
Ferment Native Mixed Culture
Vessel Neutral Oak Puncheon
Remaining 18 Casks left
B-025

Kiln Run No. 7

Unfiltered Green Hop Cold IPA

6.8% ABV 58 IBU • 440ml Cans

Brewed within 18 hours of harvest utilizing wet Target and Challenger bines from the Teme Valley. Fermented cold on lager yeast for a clean, bone-dry canvas with pungent pine resin and fresh cut grass.

Hops Wet Challenger (Fresh)
Yeast House Bohemian Lager
Packaging Can Release / Fresh Tap
Status Tapping This Friday
B-028

Ash & Ironwood

Beechwood Smoked Baltic Porter

8.5% ABV 42 IBU • 500ml

Extended nine-week lagering at zero degrees. Over 40% German beechwood smoked barley combined with dark crystal malts. Smooth, velvety mouthfeel with smoked molasses, espresso, and bittersweet cocoa.

Smoked Malt Bamberger Rauchmalz
Lagering 64 Days Tank Cold-Rest
Allocation 40 KeyKegs / 800 Btls
Taproom Pouring Now
Cellar stock updated weekly • All limited releases subject to taproom cellar capacity
Preservation / Barrel Hall Division No. 2
Ledger Ref: TR-08 // Access Protocol Working Brewhouse & Cold Cellars

Behind the Vessel: Production Tour & Tasting

Flight Experience

5 Pours + Direct Tank Pull

90 Minutes Cellar Pass
Technical Curricula

Raw Grain to Conditioned Wood

Walk the wet floor in active operation. Smell the unboiled grist, observe open-tank primary fermentation, and understand our wild-inoculated barrel program directly with the shift brewer.

Phase 01 // Mash & Lauter Grain analysis & liquor profiles
Phase 02 // Fermentation Raw tank pull: Fresh batch
Phase 03 // Oak Cooperage Solera barrel blending notes
Phase 04 // Tasting Flight 5 x 150ml Curated pours

Cellar Advisory:

Closed-toe footwear required. Brewhouse temperatures fluctuate; waterproof apron provided for cellar floor inspection.
Stainless steel fermentation tanks inside Hollow Stack brewery
Cellar Tank #04: Active Ferment
Tutored Sensory Pack

Custom glassware, brewer tasting sheet, and unreleased barrel bottle sample to take home.

Direct Reservation

Reserve Slot

£28 Per Attendee

Instant digital dispatch. Cancellations accommodated up to 48h prior.

LOCATION Brewhouse Cellar, Bay 3
AGE RESTRICTION Strictly 18+ (Gov ID required)
PRIVATE BUYOUTS Available Tue & Wed upon inquiry
TAPROOM VOUCHER 10% off draft pours post-tour
ARCHIVE REF: PROV-04 // MEZZANINE HIRE

Smokehouse Provisions & Private Tank Room

Slow-cooked wood fire pairings built specifically for unpasteurised ales, alongside exclusive private mezzanine hire overlooking the main brewhouse copper and conditioning cellar.

Kitchen • Open Daily

The Provisions Menu

Fired with seasoned oak & spent brewing grain

BATCH 18
Oak-smoked provisions served on cast iron board
PAIRING PROTOCOL: SMOKEHOUSE KITCHEN SERVING TIL 22:00

14-Hour Smoked Beef Brisket

£16.50

Oak-smoked salt & cracked black pepper crust, marrow drip jus, house pickled mustard seeds, served with fermented slaw.

Recommended Pint: Stack #04 Foreign Extra Stout

Spent-Grain Bratwurst & Mash

£14.00

Coarse-ground pork and toasted malt grain sausage, burnt butter potato purée, Dunkel caramelized onion gravy.

Recommended Pint: Märzen Cellar Reserve

Charred Oyster Mushroom Melt (v)

£13.00

Wood-fired cluster mushrooms, smoked Montgomery cheddar, bitter greens, malt vinegar glaze on toasted sourdough.

Recommended Pint: Hollow Stack Pale 4.4%
Cellar Snacks & Boards
Warm Pretzel & Beer Cheese £6.50
Crispy Pig Skin & Cider Salt £4.50
SPECIFICATION SHEET // LEVEL 02 MEZZANINE

The Mezzanine Tank Room

An elevated industrial timber loft hovering right over our 20-barrel fermenters. Private self-pour direct line tap stations, dedicated sommelier, and custom cask tapping options.

Mezzanine Tank Room event space overlooking brewery
Standing Cap Up to 75 Guests
Seated Feasting 40 Guests
Private Lines 4 Direct Draught
Sound & Screen Full AV Rig
01.

The Cellar Session: Mezzanine hire + 3-pint tasting flight & smokehouse board per guest.

02.

Brewer's Feast: Exclusive full-floor hire, head brewer cellar tour, custom firkin broach & family-style wood-smoked banquet.

Private Hire Inquiry

Response in 24h
HOLLOW STACK BREWING CO. • INDUSTRIAL UNIT 7C
KITCHEN HOURS: WED–SUN 12:00 – 22:00
Archive Spec // Log 07 — Transit & Distribution

The Taproom & Stockists

Grid: 53.7928° N, 1.5471° W Spur 04 // Rail Arches
FOUNDER NOTE
“We anchored the copper kettles into the old railway yard for a solitary reason: grain enters by freight, and fresh cask beer rolls out cold before the foam settles.”
M. Vance & T. Halstead — Head Brewers EST. 2018

Taproom Pouring Hours

  • MON — TUE Closed // Brew Days
  • WEDNESDAY 16:00 — 22:30
  • THURSDAY 16:00 — 23:00
  • FRIDAY 14:00 — 00:00
  • SATURDAY 12:00 — 00:00
  • SUNDAY 12:00 — 21:00
*Last orders called 30 minutes prior to shutter. Walk-ins welcome; table bookings for 6+ available.

Site Approach

ARCH 04
Physical Berth

Unit 4, Foundry Yard Arches
14 Railway Cut, Industrial Quarter
LS11 5QD

▶
By Rail: Central Station South Exit (7 min walk along canal).
▶
Cycle Rack: Secure internal steel hoops inside the courtyard.
Dog friendly & step-free View Route ↗
Hollow Stack Brewery taproom under evening tungsten lighting
Taproom Floor // Tank Pouring CAPACITY: 95
Draught & Bottle Stock

Approved Stockists

⊕

Fresh cask deliveries dispatch every Tuesday and Thursday. Our permanent and rotating lines are stocked across independent bottle shops, cellars, and craft houses.

The Northern Monk Refectory

Permanent Cask

Marshalls Mill, Holbeck • LS11 9YJ

Pouring: Stack IPA & Dark Porter In Stock

Raynville Superstore & Cellar

Can & Bottle

144 Raynville Rd, Bramley • LS13 2RF

Full Core Range + Seasonal Releases In Stock

Brownhills Provisions & Beer

Bottle Shop

28 Otley Road, Headingley • LS6 2AD

Weekly Can Allocations & Growler Fills Low Stock

Wharf Chambers Cooperative

Rotating Keg

23-25 Wharf Street • LS2 7EQ

Guest Lines on rotation In Stock

Beermoth Manchester

Bottleshop

70 Tib St, Northern Quarter, Manchester • M4 1LG

Archival Barrel Releases & Table Beers In Stock

Turners Craft Beer

Bottleshop

298 Abbeydale Rd, Nether Edge, Sheffield • S7 1FL

Core 440ml Cans & Seasonals In Stock

The House of Trembling Madness

Draft & Cellar

48 Stonegate, York • YO1 8AS

Dedicated Cask Line In Stock

Bundobust Tavern

Rotating Tap

6 Mill Hill, City Centre • LS1 5DQ

Pouring: Session Grisette In Stock

The Sparrow Bier Cafe

Draught Keg

32 North Parade, Bradford • BD1 3HZ

Rotating Hazy Pale & Stout In Stock

Pellicle Cellar Guild

Direct Mail

UK-Wide Member Shipments

Quarterly Mixed Crates Dispatching
Run a bottle shop or taphouse?
Request trade pricing and weekly cellar dispatch list.
Trade Enquiry
Freshness Window
< 48 Hrs From Tank
Keg Retention
Cold Chain Stored
Direct Cask Lines
8 Gravity Pours
Growler Fills
Available Daily